About the Menu

ArkCleoRich African Kitchen offers a menu rooted in the rich and diverse flavors of West African cuisine, presented in a casual and welcoming setting. The menu features comforting and hearty dishes, with options like Jollof Rice paired with tender chicken, traditional Egusi Soup served with pounded yam or fufu, and flavorful grilled tilapia accompanied by plantains. These meals are ideal for sharing or enjoying as satisfying solo plates, often accompanying relaxed gatherings or a peaceful lunch break.

Alongside the main dishes, you’ll find a selection of vibrant, homemade drinks such as Jamaican Ginger Beer and Hibiscus Sobolo, which complement the savory flavors and add a refreshing element to the meal. The combination of bold spices and comforting textures fits naturally with the warm, inviting atmosphere of the restaurant, making it easy to savor each bite and moment.

Many who visit find that the attentive hospitality and thoughtfully prepared food make for a relaxed and authentic dining experience. Whether you’re new to African cuisine or familiar with its traditions, the menu encourages an unhurried exploration of deeply satisfying flavors in a space that feels both clean and welcoming.

Business Menu

ArkCleoRich African Kitchen
Egusi Soup and Pounded Yam of Fufu
US$20.00
Jollof Rice
US$20.00
Waakye
US$20.00
Fufu and Light Soup
US$20.00
Fufu and Palm nut Soup
US$20.00
Banku with Okro
US$20.00
Banku and Grilled Tiliapia
US$22.00
Rice Ball and Groundnut Soup
US$20.00
Fried Plantains and Beans
US$20.00
Egusi and Fufu
US$20.00
Fufu and Chicken Soup
US$20.00
Attheke and Grilled Tilapia
US$20.00
Fufu and Groundnut Soup
US$20.00
Tuo Zafi
US$20.00
White Rice and Beans
US$20.00
White Rice and Tomato Sauce
US$20.00
Goat kebab
US$10.00
Beef kebabs
US$10.00
Fried Plantain as a Side
US$10.00
Kokonte with Palmnut Soup
US$20.00